Lamb Shanks Slow Cooker

Lamb-Shanks-Slow-CookerLamb Shanks Slow Cooker

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Many people wonder the simplest way on how to cook lamb shanks meat with slow cooker. Under normal circumstance it is very impossible to have a perfectly cooked meat in a very quick time with a slow cooker. To get the best result of Lamb Shanks Slow Cooker, one should spend at least eight to ten hours in a well heated cooker. Yet there are several tips that you can do to get the best cooked lamp shanks.

Lamb Shanks Slow Cooker – Simple Technique to Cooking It

First -  prepare and heat your cooking oil for about two or three spoonful and heat it with medium high heat. Make sure you use new cooking oil so that you reduce the amount of fat in your meat. Make sure the oil is hot enough but try not to let it smoking. Low fat Lamb Shanks Slow Cooker recipe is good for anyone to consume.

Second – use kitchen tongs to make your meat get required heat all over its surface. Well cooked meat will turn brownish and make sure the color is not too dark or even turn blackish. Brown color of meat will give best flavor, but the darker your meat gets it will increase the carbon of the meat which is risky since carbon is known for the trigger for cancer.

Third – when your meat gets perfectly heated, place them into your slow cooker. Place your meat in the bottom part of the slow cooker to get the best heat. For juicy taste of the meat, you should at least pour one half cup of water, you can also use broth instead of water to richen the taste of the water. The choice to use water or broth will affect the taste of Lamb Shanks Slow Cooker recipe.

Fourth – close the lid of the slow cooker. Make sure the lid is perfectly closed until there is no space or crack found on it so that the heat will not run out of your slow cooker. Set the heat of the slow cooker to low. Do not even try to set the heat to medium or high because the risk of your meat burnt will increase.

Fifth – make sure the meat to cook at least eight hour inside your slow cooker. Cooking below eight hours will make your meat not perfectly cooked. You can cook the meat longer for about ten to twelve hours if you want to get smoother texture of the meat. Those are the simplest Lamb Shanks Slow Cooker cooking technique.

Lamb Shanks Slow Cooker Igredients

  • Six lamb shanks
  • 2 cups mushrooms
  • 1/4 cup red wine
  • 1 tsp oregano
  • 1 onion
  • 1 cup beef broth / water
  • 2 bay leaves
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • freshly ground black pepper to taste
  • 1 cup diced tomatoes
  • 2 teaspoons olive oil
  • one tsp dried basil
  • 10 peeled garlic cloves, left whole or chop in a half

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